Hot Canapés with Cheese and Mayonnaise
Sandwiches • European
Description
Hot canapés with cheese and mayonnaise
Ingredients
- White bread 5 pieces
- Cheese Spread 5 oz
- Mayonnaise 5 oz
- Onion 2 heads
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Cut each slice of bread into pieces about 4x4 cm and toast them on a baking sheet.
Step 2
Mix the mayonnaise with the grated cheese in a bowl. Spread the mixture over the pieces of bread, leaving some aside. Slice the onion into very thin rings and place them on top of each piece of bread. Now place a drop of the remaining cheese and mayonnaise mixture on top of the onion.
Step 3
Arrange the canapés on parchment paper and bake for 5–7 minutes until they are golden brown: keep an eye on them, as they can burn easily. Serve hot.
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