Horseradish and Bay Leaf Tincture
Drinks • Russian
Description
This horseradish tincture has no hint of sweetness — it's a robust and serious drink: it includes bay leaf, cloves, pepper, and dill.
Ingredients
- Vodka 15 fl oz
- Horseradish Leaves 0 oz
- Dill 0 oz
- Mild Chili Spice 0 oz
- Bay leaf 3 pieces
- Coriander essential oil 0 oz
- Clove 5 pieces
- Green peppercorns 0 oz
- Dijon Mustard 1½ g
- Honey 0 oz
- Cucumber Brine 5 fl oz
Step-by-Step Guide
Step 1
Dry the horseradish in a dehydrator. Pour vodka over all the ingredients.
Step 2
Next, let it infuse in a sous-vide at 130°F for 12 hours, or store it in a cool, dark place for 7 days.
Step 3
Strain out all the ingredients without squeezing too hard. Add honey and cabbage brine, and mix well. Chill before serving.
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