Honey Beer Cocktail
Beverages • European
Description
Recipe from a common American restaurant.
Ingredients
- Light Beer 40 fl oz
- Honey-Basil Syrup 0 fl oz
- Water 0 fl oz
Step-by-Step Guide
Step 1
Pour water into a saucepan.
Step 2
Add honey.
Step 3
Place the saucepan over low heat.
Step 4
Cook until the honey is completely dissolved.
Step 5
Remove from heat.
Step 6
Let cool to room temperature.
Step 7
The syrup is ready and can be stored for only 24 hours in a tightly sealed container.
Step 8
Slowly pour the beer into the honey syrup.
Step 9
Quickly stir.
Step 10
Transfer to a tall glass.
Step 11
Serve immediately.
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