Homemade Mushroom Burgers
Sandwiches • American
Description
Homemade Mushroom Burgers
Ingredients
- Lean Beef 10 oz
- Hamburger Bun 4 pieces
- Potato 1 piece
- Cheshire Cheese 4 slices
- Courgette 1 piece
- Onion ¼ piece
- Mayonnaise 5 tablespoons
- Fresh Mushrooms 6 pieces
- Mustard Greens 1 tablespoon
- Ketchup 3 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Chop the onion into small pieces and sauté until golden. Add the sliced mushrooms and fry until golden brown. Transfer to a bowl and mix with mayonnaise and mustard (set aside some mayonnaise and mustard for spreading on the buns). Mix well.
Step 2
Season the ground beef with salt and pepper, and knead it well in a bowl. Form 4 flat, thin patties from the beef. Fry them in a well-heated skillet with a minimal amount of oil, pressing down with a spatula to prevent them from puffing up. Once a brown crust forms on one side, flip and continue frying, pressing down with the spatula, until the second side is browned. The patties are thin, so they cook quickly.
Step 3
When the patties are browned, remove the skillet from heat, place a slice of cheese on each patty, and cover with a lid. This will melt the cheese by the time the burger is assembled.
Step 4
Lightly toast the buns in a toaster or oven.
Step 5
Slice the large tomato into rings. Aim for thin slices, with 1 ring per burger. Slice the cucumber into rounds (3-4 rounds for each burger).
Step 6
Spread mayonnaise mixed with mustard on the bottom bun, layer with cucumber, then the cheese-topped patty, followed by the mushroom mixture, tomato, and the top bun spread with ketchup. Repeat for each burger.
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