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Homemade Cream Liqueur "Baileys"
Beverages • Irish
0
0
Time
20 minutes
Ingredients
7
Servings
4
Description
Homemade Cream Liqueur "Baileys"
Ingredients
- Whole egg 4 pieces
- Sugar 5 oz
- Condensed Milk ½ can
- Cream 5 oz
- Instant coffee 3 teaspoons
- Vodka 0 qt
- Water 10 fl oz
Step-by-Step Guide
Step 1
Whisk the yolks with sugar, add cream, condensed milk, coffee (dissolve 3 teaspoons of coffee in a glass of water), and vodka.
Step 2
Let it steep in a dark container for 2 days.
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