Homemade Cheeseburgers with Pickles

Homemade Cheeseburgers with Pickles

Sandwiches • American

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Time 40 minutes
Ingredients 12
Servings 5

Description

Serve with French fries or country-style fries. You can substitute pickles with fresh ones. You can also add red onion, sliced into rings. Bon appétit!

Ingredients

  • Sesame bun 0 oz
  • Lean Beef 10 oz
  • Tomatoes 1 piece
  • Spanish onions 1 head
  • Pickled Cauliflower 3 pieces
  • Ketchup to taste
  • Mayonnaise to taste
  • Iceberg Lettuce to taste
  • Salt to taste
  • Ground Black Pepper to taste
  • Chicken Egg 1 piece
  • Sliced Processed Cheese 5 pieces

Step-by-Step Guide

Step 1

Add an egg and finely chopped onion to the ground meat. Mix everything well, season with salt and pepper, and shape into flat, thin patties. Fry in vegetable oil until cooked through, pressing down with a spatula to maintain the flat shape of the patties.

Step 2

Slice the tomatoes and cucumbers into rounds.

Step 3

Cut the rolls in half.

Step 4

Spread mayonnaise on the bottom bun and ketchup on the top bun.

Step 5

Place a leaf of lettuce on the bottom bun, then add the patty, cheese, a slice of tomato, and cucumbers on top.

Step 6

Cover everything with the top part of the bun and press down slightly.

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