
Holiday Salad
Salads • Korean
Description
Holiday Salad
Ingredients
- Fish 10 oz
- Dried Squid 15 oz
- Apple 1 piece
- Salad Potatoes 3 pieces
- Gherkins 5 oz
- Mayonnaise to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Finely chop the canned squid, boiled salmon (without bones), sweet and sour apples, canned gherkins, and several boiled potatoes.
Step 3
Mix together and dress with mayonnaise.
Step 4
Garnish the dish with boiled egg, lemon wedges, and lettuce leaves.
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