Hibiscus Tea with Raspberries and Ginger
Drinks • European
Description
Hibiscus tea with raspberries and ginger
Ingredients
- Hibiscus a pinch
- Ginger Green Wine 0 fl oz
- Raspberry leaves 5 oz
- Raspberry gin 0 fl oz
- Meyer Lemon Juice 0 fl oz
- Sparkling water 5 fl oz
- Ice 5 oz
- Ginger 0 oz
- Lime 0 oz
- Oranges 0 oz
- Powdered Sugar 0 oz
Step-by-Step Guide
Step 1
Pour 150 ml of cold water over the hibiscus and place it over low heat to warm up, but do not bring it to a boil.
Step 2
In a pitcher, combine tea, ginger and lemon juice, 70g of raspberries, raspberry syrup, and ice.
Step 3
Pour in the sparkling water, gently stir, pour into glasses, and garnish with slices of ginger, lemon, and orange, along with raspberries and powdered sugar.
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