Herring Under a Fur Coat with Vegetables
Salads • European
Description
Herring Under a Fur Coat with Vegetables
Ingredients
- Beetroot 1 piece
- Carrot 1 piece
- Onion 1 piece
- Mayonnaise 15 oz
- Apple Cider Vinegar 1 tablespoon
- Herring 1 piece
- Potato 2 pieces
Step-by-Step Guide
Step 1
Boil the beetroot, carrot, and potato in their skins. Then cool, peel, and grate on a coarse grater.
Step 2
Finely chop the onion and marinate in vinegar for 30 minutes.
Step 3
Clean the herring, separate the fillet from the bones, and cut into small pieces.
Step 4
Layer the potato, spreading mayonnaise on top.
Step 5
Then layer the herring, onion, carrot, and beetroot. Spread mayonnaise on all layers.
Step 6
Spread mayonnaise on top.
Step 7
Chill and let it soak.
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