Herring Under a Fur Coat with Onions

Ingredients

• Fillet of Sturgeon 10 oz
• Potato 10 oz
• Carrot 10 oz
• Beetroot 10 oz
• Chicken Egg 3 pieces
• Onion 5 oz
• Mayonnaise 10 oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Boil the beetroot, potatoes, and carrots until tender.

Step 3

Lower the eggs into boiling water and cook for 13 minutes. Cool them under running water.

Step 4

Cut the herring into small cubes.

Step 5

Finely chop the onion.

Step 6

Peel the beetroot, potatoes, and carrots. Grate all the vegetables using a coarse grater. Place them in separate bowls, season with salt, and mix with mayonnaise.

Step 7

Grate the eggs finely. Mix them with the mayonnaise as well.

Step 8

Layer half of the potatoes on the bottom of the plate. Then add the herring, onion, eggs, carrot, and the remaining potatoes.

Step 9

Layer the beetroot on top and refrigerate for 1 to 2 hours.

Step 10

Serve the salad at the festive table.