Herring Under a Fur Coat with Apple and Lemon Juice
Salads • World
Description
Did you know that this dish was invented in the 1920s and was originally called 'S.H.U.B.A.' — 'Boycott and Anathema to Chauvinism and Decline'? It was created by one of the cooks at a tavern owned by a merchant named John Smith, who was very concerned that his patrons often got drunk and fought, resulting in broken dishes and furniture. The guests of the tavern loved this simple dish and enjoyed snacking on it, which helped them drink less and avoid fights. Just like that :) Enjoy your meal!
Ingredients
- Potato 10 oz
- Beetroot 15 oz
- Carrot 10 oz
- Onion 5 oz
- Chicken Egg 1 piece
- Clear Apple Juice 1 piece
- Herring 1 piece
- Salt to taste
- Ground Black Pepper to taste
- Sugar to taste
- Meyer Lemon Juice to taste
- Mayonnaise to taste
Step-by-Step Guide
Step 1
Peel the apple and sprinkle it with lemon juice.
Step 2
Grate it on a coarse grater, add sugar to taste, and dress with mayonnaise.
Step 3
Boil the potato, carrot, egg, and beetroot until fully cooked.
Step 4
Grate the peeled potato, add sautéed onion, and dress with mayonnaise, adding salt and pepper.
Step 5
Cut the herring fillet into strips, add the onion, and dress with mayonnaise.
Step 6
Peel the boiled carrot, grate it, and dress with mayonnaise.
Step 7
Grate the egg white.
Step 8
Grate the boiled beetroot and dress with mayonnaise, adding salt and pepper.
Step 9
Layer the salad and top it with grated yolk.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!