Herring Under a Fur Coat
Salads • Russian
Description
Recipe taken from the book 'Salads and Fish and Seafood Appetizers'.
Ingredients
- Potato 5 oz
- Beetroot 5 oz
- Carrot 5 oz
- Onion 0 oz
- Herring 5 oz
- Mayonnaise 5 oz
Step-by-Step Guide
Step 1
Boil the potatoes, beetroots, and carrots separately, then cool.
Step 2
Prepare the herring fillets, cutting some diagonally into small pieces, and place half on a deep dish or plate.
Step 3
Slice each type of vegetable (potato, carrot, and beetroot), as well as the onion, into thin slices or small cubes, and layer them over the pieces of herring.
Step 4
Repeat the process once more.
Step 5
Drizzle with mayonnaise and let sit for 1-2 hours to allow the salad to soak in the mayonnaise.
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