Herring Salad with Potatoes and Apple
Salads • Kazakhstani
Description
The recipe is taken from the book 'Cooking Made Easy'.
Ingredients
- Fillet of Sturgeon 20 oz
- Potato 10 oz
- Pickled Cauliflower 5 oz
- Carrot 5 oz
- Apple 10 oz
- Onion 5 oz
- Chicken Egg 4 pieces
- Mayonnaise 10 oz
- Mustard Greens 0 oz
- Vinegar essence to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the carrots and potatoes until cooked, then dice them. Similarly, chop the cucumbers and apples, and finely chop the onion. Cut the herring fillet into small slices.
Step 2
Boil the eggs in boiling water for hard-boiled eggs, which will take 10 minutes. Chop 3 eggs into cubes and slice 1 egg for garnish.
Step 3
Mix everything together, except for a few slices of herring and eggs. Dress with mayonnaise and mustard, adding vinegar and pepper to taste.
Step 4
Arrange the salad on an oval platter and garnish with pieces of herring and eggs.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!