Herring Fillet Salad
Salads • European
Description
Herring Fillet Salad
Ingredients
- Fillet of Sturgeon 5 oz
- Potato 1 piece
- Pickled Cauliflower 2 pieces
- Onion 1 piece
- Orange Bell Peppers 1 piece
- Canned Mushroom Soup 5 oz
- Carrot 2 pieces
- Chicken Egg 2 pieces
- Mayonnaise 0 oz
- Dill 1 bunch
- Scallions 1 bunch
- Spices to taste
Step-by-Step Guide
Step 1
Boil and peel the potatoes, carrots, and eggs.
Step 2
Cut the herring fillet into small pieces.
Step 3
Finely chop the eggs. Clean the pepper and cut it into cubes. Slice the onion into large half-rings. Dice the potato, slice one cucumber, and cut the other into rounds. Chop the dill and green onion.
Step 4
Mix all the ingredients, add the peas and spices, and mayonnaise. Garnish the salad with herbs.
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