Herring and Orange Salad

Ingredients

• Fillet of Sturgeon 15 oz
• Carrot 10 oz
• Oranges 2 pieces
• Safflower Oil 0 fl oz
• White Cabbage 10 oz
• Parsley 0 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Slice the cabbage and carrot into thin strips, and chop the parsley.

Step 2

Cut the orange into segments, removing the membranes, and blend the juice of the second orange with the oil, then season with salt and pepper.

Step 3

Mix with the vegetables and parsley, and serve with thin slices of herring after ten minutes.