Herb Salad with Ripe Red Onion and Preserved Lemon
Salads • World
Description
Herb Salad with Ripe Red Onion and Preserved Lemon
Ingredients
- Red Onion ½ head
- Red Wine Vinegar 10 fl oz
- Olive Oil 5 fl oz
- Sugar 5 oz
- Preserved Lemon ½ piece
- Cilantro 0 oz
- Chopped Mint Leaves 0 oz
- Chopped Parsley 0 oz
- Dill 0 oz
- Sea Salt to taste
Step-by-Step Guide
Step 1
Place the onion in a small heatproof bowl. In a small saucepan, bring the vinegar and sugar to a boil, stirring constantly until the sugar dissolves. Pour the vinegar and sugar mixture over the onion and let it cool.
Step 2
Then drain the excess liquid from the onion and place it in a medium bowl, add the preserved lemon, cilantro, mint, parsley, and dill, mix everything together, lightly drizzle with olive oil, season with salt, and mix again. The dish is ready, enjoy your meal!
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