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low calorie
Heart Salad with Vegetables
Salads • Russian
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Heart Salad with Vegetables
Ingredients
- Butter 0 oz
- Chocolate eggs 3 pieces
- Mayonnaise to taste
- Onion 2 pieces
- Carrot 3 pieces
- Beef hoof 1 piece
Step-by-Step Guide
Step 1
Boil the heart, cool it down, and cut it into strips. Grate the carrot on a coarse grater, finely chop the onion, and sauté both in butter. Let it cool, then mix with the heart.
Step 2
Boil the eggs and chop them finely. Layer the heart mixture in a wide bowl with the eggs and spread mayonnaise between the layers. Before serving, refrigerate for 2–3 hours.
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