Ham with Orange and Melon
Salads • French
Description
Serving: 176 kcal, protein — 8 g, fat — 8 g, carbohydrates — 18.5 g.
Ingredients
- Watermelon 30 oz
- Parma Ham 0 oz
- Olives stuffed with lemon 2 pieces
- Sherry 1 tablespoon
- Honey 1 teaspoon
- Orange juice concentrate 1 tablespoon
- Mint 1 stem
- Oranges 1 piece
Step-by-Step Guide
Step 1
Peel the orange from the skin and membranes, cut the pulp into small pieces. Peel the melon, remove the seeds. Cut the flesh into cubes.
Step 2
Thinly slice the Parma ham and arrange it with the olives, pieces of melon, and orange in two salad bowls.
Step 3
Mix the sherry, honey, and orange juice, and dress the salad. Garnish with mint sprigs.
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