Ham, Cheese, and Egg Sandwich
Sandwiches • American
Description
Ham, Cheese, and Egg Sandwich
Ingredients
- Mixed salad greens 0 oz
- Salted Butter 6 tablespoons
- Wheat Flour 4 tablespoons
- Milk 10 fl oz
- Dijon Mustard 1 tablespoon
- Nutmeg 1 teaspoon
- White bread 8 pieces
- Smoked Ham on the Bone 10 oz
- Gruyère cheese 15 oz
- Crème fraîche 4 tablespoons
- Aleppo pepper to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a saucepan, melt 4 tablespoons of butter over medium heat. Add the flour and whisk to prevent lumps. Cook the flour until golden brown. Add the milk, whisking continuously, and bring to a boil. Then reduce the heat and cook until thickened. Add 1.5 tablespoons of mustard and nutmeg. Season with salt and pepper. The béchamel sauce is ready.
Step 2
Preheat the oven. Place 4 pieces of bread on a baking sheet and spread 1 tablespoon of mustard on each. Top with pieces of ham, 2 tablespoons of béchamel sauce, and 50 g of cheese each. Place in the oven and bake until the cheese melts.
Step 3
Top with the remaining pieces of bread, spread with sauce, and sprinkle with the remaining cheese. Return to the oven and bake for another 3-4 minutes until the cheese is golden brown.
Step 4
In a skillet, melt the remaining butter over medium heat, crack the eggs, and season with salt and pepper. Cook for about 3 minutes until the whites are set and the yolks remain runny.
Step 5
Top each sandwich with an egg, spread with crème fraîche, and sprinkle with pepper. Serve with salad. Enjoy your meal!
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