Grilled Vegetable Salad
Salads • Mediterranean
Description
Grilled Vegetable Salad
Ingredients
- Eggplants 2 pieces
- Zucchini 2 pieces
- Bell Peppers 2 pieces
- Cucumbers 2 pieces
- Natural Yogurt 5 oz
- Garlic 3 cloves
- Lemon Juice 2 teaspoons
- Salt a pinch
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Slice the eggplants and zucchini into rounds.
Step 2
Brush with olive oil and grill.
Step 3
Cut the cucumber into wedges and the bell pepper into cubes.
Step 4
Cut the slices of eggplant and zucchini in half.
Step 5
Mix the yogurt with finely chopped garlic and lemon juice.
Step 6
Combine all the vegetables in a bowl, season with salt and pepper, and drizzle with the dressing.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!