Grilled Sandwiches with Beef, Ham, and Cheese
Sandwiches • American
Description
Grilled sandwiches with beef, ham, and cheese
Ingredients
- Mustard Greens 6 tablespoons
- French Baguette 1 piece
- Veal Tenderloin 5 oz
- Ham 5 oz
- Pickles 0.3 cups
- Parmesan Cheese 5 oz
- Butter 2 tablespoons
- Salt to taste
- Vegetable Oil to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the grill or barbecue. Brush the meat with vegetable oil, season with salt and pepper. Place on the grill and cook for a few minutes, turning until done. Let it cool slightly and slice thinly.
Step 2
Cut the baguette in half crosswise, then cut each half lengthwise without cutting all the way through. Spread mustard on the inside of the bread, layer with thinly sliced meat, thinly sliced ham, thinly sliced cheese, and thinly sliced pickles. Close the sandwiches and spread softened butter on the outside.
Step 3
Place on the grill rack, close, and grill on both sides for 2-3 minutes. Cut each sandwich in half and serve immediately.
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