Grilled Radicchio Warm Salad
Salads • World
Description
Without sprinkling cheese, you will get a very tasty vegan dish.
Ingredients
- Olive Oil 5 fl oz
- Radicchio Salad 2 heads
- Garlic 3 cloves
- Mustard Greens ½ teaspoon
- Balsamic Vinegar 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Grated Pecorino Pepato Cheese to taste
Step-by-Step Guide
Step 1
In a blender, combine the vinegar, minced garlic, mustard, 1 teaspoon of salt, and a bit of black pepper. While blending, gradually add 75 ml of olive oil.
Step 2
Preheat the grill well.
Step 3
Cut each head of radicchio into 4 wedges lengthwise. Brush with olive oil and season with salt. Place on the grill and cook for a few minutes on all sides until slightly charred. Transfer to a cutting board and chop finely. Place in a bowl.
Step 4
Add the dressing and a bit of black pepper. Toss to combine.
Step 5
Serve warm or hot, sprinkled with Parmesan.
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