Grilled Corn, Tomato, and Bell Pepper Salad
Salads • Greek
Description
Grilled Corn, Tomato, and Bell Pepper Salad
Ingredients
- Olive Oil 1 tablespoon
- Sweet Corn Sticks 2 pieces
- Tomatoes 10 oz
- Orange Bell Peppers 1 piece
- Red Wine Vinegar 2 tablespoons
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the grill. Brush the grill grate with oil.
Step 2
Place the corn cobs on the grill and cook, turning occasionally, for 8–10 minutes until tender and browned. Transfer to a plate and let cool slightly. Then, using a sharp knife, cut the kernels off and transfer to a bowl.
Step 3
Add diced tomatoes, diced bell pepper, finely chopped green onion, vinegar, and oil. Season with salt and pepper and mix well.
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