Grilled Caprese with Roasted Peppers
Salads • European
0
0
Time
15 minutes
Ingredients
7
Servings
2
Description
Grilled Caprese with Roasted Peppers
Ingredients
- Basil 1 bunch
- Melted Cheese 5 oz
- Tomatoes 3 pieces
- Olive Oil 0 fl oz
- White Balsamic Cream 0 fl oz
- Orange Bell Peppers 1 piece
- Mild Chili Spice 1 piece
Step-by-Step Guide
Step 1
Skewer the tomatoes and chili pepper, and grill them over a wood fire until they have a blackened crust. Place the peppers in ice water for 2 minutes, then peel off the skin. Let the tomatoes cook on the coals for 10 minutes.
Step 2
On a bed of basil, arrange sliced tomatoes and mozzarella cheese. Sprinkle with finely chopped roasted pepper and torn basil. Drizzle with olive oil and balsamic sauce.
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