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vegan
Grilled Artichoke Salad with Green Peas, Fennel, Cucumber, and Almonds
Salads • European
0
0
Time
15 minutes
Ingredients
7
Servings
3
Description
Grilled artichoke salad with green peas, fennel, cucumber, and almonds
Ingredients
- Fennel to taste
- Cucumbers 2 pieces
- Parsley to taste
- Artichoke bottoms 5 oz
- Meyer Lemon Juice to taste
- Green Peas to taste
- Chopped almonds 0 oz
Step-by-Step Guide
Step 1
Mix all the ingredients except for the artichokes, adding olive oil and lemon juice.
Step 2
Arrange on a plate.
Step 3
Garnish with artichokes.
Step 4
Serve.
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