Green Vegetable Salad with Apple, Avocado, and Honey-Mustard Dressing

Ingredients

• Napa Cabbage 5 oz
• Apple 5 oz
• Cucumbers 5 oz
• Scallions 0 oz
• Green Butter 0 oz
• Dill 0 oz
• Spinach 0 oz
• Meyer Lemon Juice 3 tablespoons
• Avocado 5 oz
• Dijon Mustard 2 teaspoons
• Honey 1 teaspoon
• Vegetable Oil 0 fl oz
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Wash the Napa cabbage thoroughly under running water and cut it into small strips.

Step 3

Wash the green onion, remove any excess parts, and chop finely.

Step 4

Wash the leaves of green lettuce and spinach thoroughly under running water and cut them into small strips.

Step 5

Wash the dill thoroughly under running water and chop finely.

Step 6

Wash the cucumber thoroughly under running water and cut it into small strips.

Step 7

Wash the apple thoroughly under running water and cut it into small strips. Squeeze lemon juice using a convenient method. Drizzle the cut apple with 1 tablespoon of lemon juice to prevent browning.

Step 8

Wash the avocado thoroughly under running water, peel it, and cut it into small strips.

Step 9

Pour the vegetable oil into a separate container with a lid.

Step 10

Add 1 teaspoon of honey, 2 teaspoons of Dijon mustard, and 2 tablespoons of lemon juice to the container with vegetable oil. Close the container with a lid and mix the ingredients well.

Step 11

Pour the prepared dressing into the container with the chopped vegetables, greens, and apple. Add salt to taste and mix all the ingredients well.

Step 12

Serve cold.