Green Tea with Cinnamon, Ginger, and Apple
Beverages • European
Description
It is recommended to use large-leaf tea without floral, fruity, or aromatic additives. A great alternative to a fresh apple is dried apple (regular drying for compote), the key is to use enough: the more ingredients, the more aromatic and flavorful the tea will be.
Ingredients
- Cinnamon 1 piece
- Green Tea (brick) 0 oz
- Grated Ginger Root 0 oz
- Apple 5 oz
- Water 15 fl oz
Step-by-Step Guide
Step 1
Rinse the teapot with boiling water.
Step 2
Add 3-4 dessert spoons (depending on the variety) of loose green tea, grated ginger root, diced small apple, and a cinnamon stick to the teapot, then pour in soft hot water (about 195°F). Steep under the lid for 15-20 minutes.
Step 3
Pour the beverage into hot tea cups.
Step 4
If desired, it is recommended to steep the tea again up to 4 times, until the ingredients release their aroma and flavor.
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