Green Spring Salad with Avocado Dressing
Salads • Pan-Asian
0
0
Time
10 minutes
Ingredients
5
Servings
2
Description
Green Spring Salad with Avocado Dressing
Ingredients
- Avocado ⅓ piece
- Meyer Lemon Juice 1 teaspoon
- Olive Oil 1 teaspoon
- Celery stalk 2 pieces
- Courgette 1 piece
Step-by-Step Guide
Step 1
Dice the cucumber and celery stalks into equal sizes.
Step 2
Sprinkle about 1/3 of the avocado flesh with lemon juice and olive oil, then blend until smooth — the dressing is ready.
Step 3
Mix the chopped vegetables with the dressing.
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