No Image Available
Green Salad with White Wine and Orange Dressing
Salads • French
0
0
Time
20 minutes
Ingredients
8
Servings
4
Description
It's best to choose a light and floral white wine, such as Chardonnay.
Ingredients
- Mixed salad greens 10 oz
- Parmesan Cheese 5 oz
- Dry White Wine 5 fl oz
- Oranges 1 piece
- Sugar 1 tablespoon
- Truffle Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Pour the orange juice and wine into a saucepan and simmer over low heat for about twenty minutes. The sauce should reduce by at least one third. Add sugar, season with salt and pepper, mix in truffle oil, and dress the salad leaves with the prepared sauce just before serving. Sprinkle with grated Parmesan.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!