Green Salad with Suluguni and Pesto Sauce
Salads • Georgian
0
0
Time
15 minutes
Ingredients
6
Servings
4
Description
Green salad with suluguni and pesto sauce
Ingredients
- Arugula 5 oz
- Tomatoes 5 oz
- Suluguni Cheese 15 oz
- Pesto 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the tomatoes and suluguni into small pieces.
Step 2
Add the vegetables to the salad leaves.
Step 3
Dress with pesto sauce, season with salt and pepper.
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