Green Salad with Shrimp in Mustard-Lemon Dressing
Salads • Mediterranean
Description
Green Salad with Shrimp in Mustard-Lemon Dressing
Ingredients
- Peeled Cooked Shrimp 5 oz
- Arugula 1 bunch
- Cucumbers 2 pieces
- Lemon ½ piece
- Iceberg Lettuce ½ piece
- Dijon Mustard 2 teaspoons
- Olive Oil 3 tablespoons
Step-by-Step Guide
Step 1
Wash all the vegetables and chop them finely.
Step 2
Remove the tails from the shrimp and cut them into three pieces.
Step 3
For the dressing, squeeze half a lemon into a cup, add 2 teaspoons of mustard, then pour in 3 tablespoons of olive oil and mix thoroughly.
Step 4
Drizzle the dressing over the salad and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!