Green Salad with Shiso Dressing

Ingredients

• Spinach 0 oz
• Pak choi salad 0 oz
• Romaine lettuce 0 oz
• Eel 0 oz
• Cucumbers 0 oz
• Cauliflower 0 oz
• Chia Seeds 0 oz
• Granola 0 oz
• Avocado 10 oz
• Dill 0 oz
• Scallions 0 oz
• Olive Oil 5 fl oz
• Vegetable Oil 0 fl oz
• Shiso Leaves 0 fl oz
• Meyer Lemon Juice 0 fl oz

Step-by-Step Guide

Step 1

Peel the avocado, remove the pit, and cut it into medium-sized cubes. Add the chopped dill and green onion, along with 15 ml of lemon juice and 50 ml of olive oil. Mix well and let it marinate for 10-15 minutes.

Step 2

For the dressing, mix shiso sauce with 30 ml of olive oil, vegetable oil, and 10 ml of lemon juice.

Step 3

Thinly slice the cucumbers lengthwise using a mandoline. Also, slice the cabbage into thin strips on the mandoline (set aside a few florets) and place it in ice water.

Step 4

Mix together romaine lettuce, butter lettuce, bok choy, and spinach leaves, cucumber petals, slices of cauliflower, chia seeds, and shiso dressing.

Step 5

Arrange the avocado on plates, add the salad mix on top, sprinkle everything with pieces of granola, and grate the remaining cauliflower over it using a fine grater.