Green Salad with Seeds
Salads • Author's
Description
Recipe by Chef John Smith from the restaurant 'Blue Lagoon'.
Ingredients
- Mixed salad greens 0 oz
- Green Apples 0 oz
- Young zucchini 0 oz
- Olive Oil 0 fl oz
- Sunflower Seeds 0 oz
- Dried cranberries with sugar 10 pieces
- Sweet Red Onion 0 oz
- Dijon Mustard 0 oz
- Honey 0 oz
- Champagne Vinegar 0 fl oz
- Raspberry leaves 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the dressing. Finely chop the white salad onion or blend it in a food processor using the pulse mode. Mix with 50 ml of olive oil, honey, wine vinegar, and raspberry vinegar. Stir everything thoroughly. This dressing will be enough for about 2 servings of salad.
Step 2
Place 70 grams of dressing in a deep plate. Tear the salad into pieces by hand and add it to the plate.
Step 3
Roast the seeds and let them cool while the salad is being prepared.
Step 4
Thinly slice the apple and add it to the bowl. Then, add a thin slice of zucchini. Sprinkle in the seeds.
Step 5
Drizzle the salad with olive oil, season with salt and pepper. Blend two cranberries in a blender, then add the remaining ones to the salad. Sprinkle the salad with berry crumbs and serve.
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