vegetarian
Green Salad with Pears
Salads • World
0
0
Time
30 minutes
Ingredients
8
Servings
8
Description
Green Salad with Pears
Ingredients
- Watercress 5 oz
- Eel 1 piece
- Pears 2 pieces
- Celery stalk 0 oz
- Olive Oil 3 tablespoons
- Roquefort cheese 5 oz
- Mustard Greens 1 tablespoon
- Champagne Vinegar 1 tablespoon
Step-by-Step Guide
Step 1
Separate the lettuce head into leaves. Remove the core from the pears and slice them.
Step 2
Combine the watercress, lettuce, pears, celery, and cheese in a large bowl. Toss to mix.
Step 3
In a separate bowl, mix the oil, vinegar, and mustard.
Step 4
Serve the salad in a clear bowl and drizzle with the dressing.
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