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Green Salad with Pear, Gorgonzola, Dried Cranberries, and Mustard Dressing
Salads • Italian
0
0
Time
10 minutes
Ingredients
12
Servings
4
Description
Green Salad with Pear, Gorgonzola, Dried Cranberries, and Mustard Dressing
Ingredients
- Shallot ½ piece
- Grapeseed Oil 0 fl oz
- Dijon Mustard 0 fl oz
- Olive Oil 0 fl oz
- Champagne Vinegar 0 fl oz
- White Balsamic Cream 0 fl oz
- Salt a pinch
- Ground Black Pepper to taste
- Pear ½ piece
- Mixed salad greens 5 oz
- Dried cranberries with sugar 0 oz
- Goat cheese to taste
Step-by-Step Guide
Step 1
In a jar, combine finely chopped shallot, mustard, grapeseed oil, extra virgin olive oil, white balsamic vinegar, sherry vinegar, salt, and pepper. Close the lid and shake well.
Step 2
In a bowl, toss the salad greens with the dressing and arrange on a plate. Top with thin slices of pear and sprinkle with cranberries and crumbled gorgonzola.
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