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vegan
Green Salad with Olives and Fennel
Salads • World
0
0
Time
5 minutes
Ingredients
6
Servings
4
Description
Green salad with olives and fennel
Ingredients
- Extra virgin olive oil 6 tablespoons
- Wine Vinegar 2 tablespoons
- Greens 5 oz
- Kalamata olives 10 oz
- Pitted olives ¼ jar
- Fennel ½ head
Step-by-Step Guide
Step 1
To prepare the green salad, mix the oil and vinegar in a small bowl.
Step 2
Season with salt and pepper.
Step 3
Place the greens, olives, and fennel in a large bowl.
Step 4
Add the dressing and mix thoroughly. Serve immediately.
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