Green Salad with Mustard Vinaigrette
Salads • European
Description
Mix with salad leaves only just before serving.
Ingredients
- Apple Cider Vinegar 0 fl oz
- Dijon Mustard 0 oz
- Sugar 0 oz
- Vegetable Oil 10 fl oz
- Mixed salad greens 10 oz
Step-by-Step Guide
Step 1
In a large bowl, combine the vinegar, mustard, sugar, 0.75 teaspoons of salt, and 0.5 teaspoons of pepper. Gradually whisk in the oil until emulsified.
Step 2
Season with salt and pepper.
Step 3
Add the well-washed and dried salad leaves and toss well.
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