Green Salad with Mango and Ginger Vinaigrette
Salads • World
Description
Recipe for preparing <a href=http://eda.ru/recipe/13814/>ginger vinaigrette</a>
Ingredients
- Mango 1 piece
- Mixed salad greens 10 oz
- French salad dressing to taste
- Orange Bell Peppers 1 piece
Step-by-Step Guide
Step 1
Tear the salad greens into bite-sized pieces and place them in a large bowl. Drizzle with vinaigrette (see note), reserving 1 tablespoon, and mix well. Divide among 6 plates.
Step 2
Peel the mango and cut it into small cubes. Transfer to the bowl.
Step 3
Remove the seeds from the pepper and cut it into cubes as well. Add it to the mango. Add the reserved tablespoon of dressing and mix well. Serve on top of the green salad immediately.
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