low calorie
Green Salad with Light Vinaigrette
Salads • World
0
0
Time
5 minutes
Ingredients
8
Servings
4
Description
This is a basic recipe for a green salad with vinaigrette. You can add any vegetables, cheese, or meat to it.
Ingredients
- Olive Oil 3 tablespoons
- Red Wine Vinegar 2 tablespoons
- Chopped Sage Leaves 1 tablespoon
- Minced garlic ½ teaspoon
- Salt to taste
- Dijon Mustard ½ teaspoon
- Ground Black Pepper to taste
- Mixed salad greens 8 cups
Step-by-Step Guide
Step 1
In a large bowl, combine the olive oil, vinegar, parsley, garlic, and mustard. Season with salt and pepper.
Step 2
Add the salad greens to the vinaigrette and toss well.
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