Green Salad with Lemon Dressing
Salads • European
Description
Green Salad with Lemon Dressing
Ingredients
- Green Butter 5 oz
- Vinegar essence 0 fl oz
- Vegetable Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Mustard Greens to taste
Step-by-Step Guide
Step 1
Wash the lettuce leaves in cold water, changing the water several times. Allow to drain well. Chop and drizzle with the dressing.
Step 2
Prepare the dressing from vegetable oil, vinegar or lemon juice, salt, and ground pepper. You can add a bit of mustard. In this case, you need to first grind the mustard, gradually adding vegetable oil, and then add lemon or vinegar. The green salad can be seasoned with a dressing made from green onions or egg dressing.
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