Green Salad with Honey Dressing and Goat Cheese
Salads • Italian
Description
In our kitchen, we use our own blend for this and many other salads — a mix of spinach, arugula, and Swiss chard. The herbs have sharp peppery and mustard notes, along with a hint of sweetness, making them easy to pair with any dressings and ingredients.
Ingredients
- Goat cheese 0 oz
- Mixed salad greens 0 oz
- Honey 1 tablespoon
- Olive Oil 1 tablespoon
- Balsamic Vinegar 1 tablespoon
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
In a bowl, whisk together the honey, vinegar, and olive oil until you achieve a smooth, thick mixture of a rich, dark ruby color. Add salt and pepper to taste.
Step 2
Grate the goat cheese coarsely into thin, flake-like pieces. Arrange the salad mixture on a plate, artistically scatter the goat cheese on top, and drizzle with a honey-vinegar dressing. Season with salt and pepper.
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