Green Salad with Grapefruit
Salads • American
Description
Green Salad with Grapefruit
Ingredients
- Radicchio Lettuce 0 oz
- Arugula 0 oz
- Grapefruit 1 piece
- Pine nuts 5 oz
- Extra virgin olive oil 4 tablespoons
- Freshly ground black pepper a pinch
- Salt a pinch
Step-by-Step Guide
Step 1
Toast the pine nuts in a dry skillet.
Step 2
Peel the grapefruit, divide half of the flesh into segments, and remove the membranes.
Step 3
Juice the other half of the grapefruit, add olive oil, salt, and pepper.
Step 4
Toss the salad leaves with the grapefruit segments, drizzle with the dressing, gently mix again, and sprinkle with pine nuts.
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