Green Salad with Eggs, Cashews, and Yogurt Dressing
Salads • World
Description
Green Salad with Eggs, Cashews, and Yogurt Dressing
Ingredients
- Mayonnaise 5 oz
- Natural Yogurt ½ cup
- Water 2 tablespoons
- Meyer Lemon Juice 3 tablespoons
- Honey 1 tablespoon
- Red Curry Powder 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
- Mixed salad greens 6 cups
- Dried cranberries with sugar 0 oz
- Orange Bell Peppers ½ piece
- Large eggs 1 piece
- Roasted Peanuts 1 tablespoon
Step-by-Step Guide
Step 1
Boil the egg in boiling water until hard, transfer it to ice water for a while, drain, and peel. Chop finely.
Step 2
In a bowl, mix the yogurt, mayonnaise, lemon juice, water, honey, curry, and a little salt and pepper.
Step 3
Place the salad greens in a large bowl and toss with 2 tablespoons of the dressing. Then add the finely chopped bell pepper, cranberries, egg, and slightly crushed nuts. Toss and serve drizzled with the dressing.
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