Green Salad with Broccoli, Quinoa, Nuts, and Marinated Mozzarella
Salads • Creative
Description
Green Salad with Broccoli, Quinoa, Nuts, and Marinated Mozzarella
Ingredients
- Mozzarella Cheese 5 oz
- Broccoli 0 oz
- Kenyan Beans 0 oz
- Pak Choi 0 oz
- Quinoa 0 oz
- Cashews 0 oz
- Orange Sauce 0 fl oz
- Salt 0 oz
- Dried Raspberries 0 oz
- Spinach 0 oz
- Cilantro 0 oz
- Cream Cheese 0 oz
- Mirin 0 fl oz
- Orange Juice 5 fl oz
- Sugar 0 oz
- Lemon Juice 0 fl oz
- Ginger Juice 0 fl oz
- Starch 0 oz
- Sea Salt 0 oz
Step-by-Step Guide
Step 1
For the orange sauce: mix all the juices, sugar, and 1 gram of salt, bring to a boil, and thicken with starch.
Step 2
For the cream cheese sauce: blend spinach, cilantro, cheese, and mirin sauce in a blender.
Step 3
Cut the mozzarella cheese into cubes (about 1 cm) and marinate with the orange sauce.
Step 4
Cook the quinoa, blanch the broccoli, pak choi, and Kenyan beans.
Step 5
Combine all ingredients, add the cream cheese sauce, mix, and plate, garnishing with nuts and powdered dried raspberries.
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