Green Salad with Beets and Cheese
Salads • European
Description
Green salad with beets and cheese
Ingredients
- Imeretian cheese 0 oz
- Fresh basil leaves 0 oz
- Cheese Spread 0 oz
- Chopped almonds 0 oz
- Mild Chili Spice 0 oz
- Beetroot 5 oz
Step-by-Step Guide
Step 1
Peel the boiled beetroot and cut it into wedges.
Step 2
Cut the cheese into cubes.
Step 3
Wash the spinach and place it on a plate.
Step 4
Top the spinach with the sliced beetroot, and then add the cheese on top.
Step 5
Drizzle everything with sauce around the edges, sprinkle with chopped walnuts, and garnish with thin slices of chili pepper.
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