Green Salad with Avocado and Sunflower Seeds
Salads • Argentinian
Description
The recipe was shared with us by the head chef of a popular American restaurant.
Ingredients
- Spinach 0 oz
- Mini vegetables 0 oz
- Arugula 0 oz
- Corn Salad 0 oz
- Pak choi salad 0 oz
- Avocado 5 oz
- Sun-Dried Tomatoes 0 oz
- Sunflower Seeds 0 oz
- Kung Pao Sauce 0 fl oz
- Tahini 0 oz
- Olive Oil 0 fl oz
- Ponzu sauce 0 fl oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Slice the avocado into thin slices and cut the sun-dried tomatoes into long strips.
Step 2
In a bowl, combine all types of salad greens, then top with slices of avocado and tomatoes. Sprinkle with sunflower seeds.
Step 3
In a separate bowl, mix together hoisin sauce, tahini, olive oil, and ponzu. Drizzle the dressing over the salad to taste and toss to combine.
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