Green Salad
Salads • European
Description
A wonderful salad that can be prepared any time of year: every ingredient is available year-round on grocery store shelves. For this recipe, you will need a ripe avocado; otherwise, the dish will lose its varied texture. If you're looking to add a protein element, feel free to include seafood, chicken, red fish like salmon, or grilled cheese — it will make for a complete light dinner.
Ingredients
- Avocado 2 pieces
- Romaine lettuce 5 oz
- Iceberg Lettuce 5 oz
- Salad mix "Eats" 0 oz
- Parsley 0 oz
- Malt Vinegar 0 fl oz
- Olive Oil 0 fl oz
- Honey 1 tablespoon
- Dijon Mustard 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a large bowl, whisk together the mustard, honey, and vinegar. Then, while continuing to whisk, gradually pour in the olive oil in a thin stream. Season with salt and pepper to taste.
Step 2
Tear the romaine leaves by hand, removing the thick ribs, and do the same with the iceberg lettuce. For the parsley, separate the leaves from the stems.
Step 3
Cut the avocado in half lengthwise, remove the pit and skin. Slice it thinly.
Step 4
Add the avocado to the bowl with the sauce, then add all the herbs and mix well. Season with salt and pepper.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!