Green Italian Salad with Vinaigrette Dressing
Salads • Italian
Description
Green Italian Salad with Vinaigrette Dressing
Ingredients
- Marinated cherries 10 oz
- Arugula 0 oz
- Corn Salad 0 oz
- Iceberg Lettuce 0 oz
- Carrot 5 oz
- Olive Oil 4 tablespoons
- Mustard Greens ½ teaspoon
- Grated Pecorino Pepato Cheese 0 oz
- Apple Cider Vinegar 1 teaspoon
Step-by-Step Guide
Step 1
Cut the tomatoes into quarters, removing the stem.
Step 2
Peel the carrot and grate it into long strips using a Korean grater.
Step 3
Wash the lettuces in a large bowl filled with water and drain in a colander. If the lettuce is large, tear it into pieces by hand.
Step 4
Prepare the dressing: in a small jar, combine olive oil, mustard, apple cider vinegar or freshly squeezed lemon juice, salt, and black pepper. Close the jar with a lid and shake well. This will create a cloudy and thick vinaigrette dressing.
Step 5
Before serving, to prevent the tomatoes from leaking, drizzle with the dressing and sprinkle with Parmesan.
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