vegan
Green Coleslaw
Salads • American
0
0
Time
15 minutes
Ingredients
11
Servings
6
Description
Green coleslaw
Ingredients
- Olive Oil 3 spoons
- Apple Cider Vinegar 2½ spoons
- Tarragon 1½ spoons
- Meyer Lemon Juice 2 spoons
- Sugar ¼ spoons
- Celery stalk 3 pieces
- Fennel 2 pieces
- Dill 1 tablespoon
- Apple 1 piece
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Coarsely chop the tarragon, celery leaves, and fennel. Finely slice the celery stalks, apple, and fennel bulbs.
Step 2
In a bowl, combine olive oil, vinegar, lemon juice, and sugar. Add the chopped herbs, and season with kosher salt and pepper to taste.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!