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low calorie
Green Cabbage Salad with Mustard and Celery
Salads • Yugoslavian
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Green Cabbage Salad with Mustard and Celery
Ingredients
- Champagne Vinegar 0 fl oz
- Safflower Oil 0 fl oz
- Celery salt 0 oz
- Dijon Mustard 0 oz
- Coarse Salt to taste
- Green Papaya ½ head
- Carrot 1 piece
Step-by-Step Guide
Step 1
Finely shred the cabbage to yield about 3 cups. Grate the carrot using a coarse grater.
Step 2
In a bowl, mix the vinegar, oil, celery seeds, and salt. Add the cabbage and carrot, toss, and let sit for 1 hour at room temperature.
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